FCS&CA dept revises rates of cooked food items

JAMMU, OCTOBER 13: Food Civil Supplies and Consumer Affairs Department (FCS&CA), Jammu today revised the rates of cooked food items for dhabhas falling in Municipal limit of Jammu.

The rates were revised at a meeting of Price Consultative Committee held under the Chairmanship of Director FCS&CA, Jammu after holding detailed discussion with the stakeholders.   

The meeting was attended by the representatives of Dhaba Union Jammu Province, representatives from Consumer Protection Organization and Consumer Welfare Organization along and Officers from Legal Metrology Department, Animal & Sheep Husbandry Department and FCS&CA Department.

At the outset of the meeting, previous rates fixed by the Department were discussed and after a threadbare discussion, the stake holders agreed on revised rates of cooked food items being served at Dhabas within Municipal Limits Jammu. 

The revised rates approved by the committee are:-

i) Vegetarian Preparations:-

S.No	Name of the Commodity	Weight/ quantity	Agreed & Rates Fixed on12.10.2017 (in Rs.)
1	Special Sabzi	full plate	50
2	Special Sabzi	half plate	28
3	Mixed Vegetable	full plate	50
4	Mixed Vegetable	half plate	28
5	Shahi Paneer	full plate (containing 200 gms Paneer)	105
6	Shahi Paneer	half plate (containing 100 gms Paneer)	55
7	Sabzi Paneer	full plate (containing 100 gms paneer)	65
8	Sabzi Paneer	half plate  (containing 50 gms paneer)	33
9	Dal all kinds (Plain)	full plate	22
10	Dal all kinds (Fry with Vanspati Ghee)	full plate	50
11	Dahi Pakora/Raita	full plate (containing 200 gms curd)	33
12	Dahi Pakora/Raita	half plate (containing 120 gms curd)	22
13	Basmati Rice	full plate (containing 400 gms cooked rice)	44
14	Basmati Rice	half plate (containing 200 gms cooked rice)	22
15	Rice Rattna	full plate (containing 400 gms cooked rice)	22
16	Rice Rattna	200 gms (containing cooked rice)	11
17	Rajmah	full plate	50
18	Rajmah	half plate	28
19	Salad (green)	per plate	22
20	Chappati	50 gms (each)	7
21	Chappati with Ghee	50 gms (each)	8
22	Nan (each)	-	17
23	Purantha Veg. (each)	-	17
24	Purantha Veg (Desi Ghee)	-	28
25	Purantha Fried (each)		22
26	Karela Masaledar	per piece	11
27	Purantha plain (each)	-	17
28	Purantha plain (Desi Ghee)	-	22

   ii) Non-Vegetarian Preparations

S.No	Name of the Commodity	Weight/ quantity	Agreed & Rates Fixed on12.10.2017     (in Rs.)
1	Mutton Curry	Full plate (containing 280 to 300 gms cooked mutton without gravy)	220
2	Mutton Curry	Half plate (containing 150 gms cooked mutton without gravy	110
3	Mutton Yakhni	Full plate (containing 280 to 300 gms cooked mutton without gravy)	220
4	Mutton Yakhni	Half plate (containing 150 gms cooked mutton without gravy	110
5	Chicken Tandori	600 gms	250
6	Chicken fried (Full)	-	280
7	Butter Chicken	-	330