REASI, NOVEMBER 03: Department of Agriculture and Krishi
Vigyan Kendra(KVK), Reasi - Sher-e-Kashmir University of Agricultural Sciences
and Technology-Jammu (SKUAST-J) today organised training programme on “Agri-entrepreneurship
development in rural areas” here at village Bakkal.
The camp organised under National Mission for Sustainable
Agriculture(NMSA) scheme, enthused huge participation of farmers of Bakkal and Bomag areas. The experts delivered valuable
lectures to educate the farmers on various technical aspects of farming and
cultivation.
Sub-Division Agriculture Officer Reasi Mohan Lal gave detailed
information about agri-entrepreneurship. He urged the farmers switch over to
commercial agriculture from subsistence agriculture. He said that farmers
should take the opportunities to become the agri-entrepreneurs and by doing so
they can increase their income and employment. He informed the farmers that
they can grow cereals, pulses, oilseeds, marigold, mushroom and go for beekeeping,
aromatic and medicinal plants cultivation at commercial level.
Scientist and Head of KVK, Dr.Banarsi Lal, gave description of
principles of agri-entrepreneurship. He said by commercial agriculture
farmers can raise their socio-economic status. He further added that hilly
areas have immense scope for organic vegetable cultivation. He informed the
farmers that organic vegetable cultivation has enormous scope in
the area and farmers can fetch more prices for that. He highlighted the eco-friendly
agricultural technologies for the organic farming.
The resource persons also recommended certain biofungicides and
biopesticides for the management of insect-pests and diseases in the organic
crops.
They encouraged farmers for forming ‘Self Help Groups’ (SHGs) to
start the agri-entrepreneurship and avail micro-finance from the commercial
banks.
The farmers were also guided on the scientific cultivation of Rabi
crops and seed treatment in Rabi crops, techniques for floriculture specially marigold cultivation, medicinal and aromatic
plants, beekeeping, dairy farming, food processing, vegetable and fruit
processing etc.

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