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 Kolkata, May 15 : The World Health Organizatio (WHO) released REPLACE, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global food supply.
Eliminating trans fats is key to protecting health and saving lives: WHO estimates that every year, trans fat intake leads to more than 500,000 deaths of people from cardiovascular disease.
Industrially-produced trans fats are contained in hardened vegetable fats, such as margarine and ghee, and are often present in snack food, baked foods, and fried foods. Manufacturers often use them as they have a longer shelf life than other fats. But healthier alternatives can be used that would not affect taste or cost of food, a WHO media statement here on Tuesday said
"WHO calls on governments to use the REPLACE action package to eliminate industrially-produced trans-fatty acids from the food supply,"said WHO Director-General Dr Tedros Adhanom Ghebreyesus.
"Implementing the six strategic actions in the REPLACE package will help achieve the elimination of trans fat, and represent a major victory in the global fight against cardiovascular disease," he said.
REPLACE provides six strategic actions to ensure the prompt, complete, and sustained elimination of industrially-produced trans fats from the food supply:
Review dietary sources of industrially-produced trans fats and the landscape for required policy change.
Promote the replacement of industrially-produced trans fats with healthier fats and oils.
Legislate or enact regulatory actions to eliminate industrially-produced trans fats.
Assess and monitor trans fats content in the food supply and changes in trans fat consumption in the population.
Create awareness of the negative health impact of trans fats among policy makers, producers, suppliers, and the public.  UNI


New Delhi, Apr 12: Prime Minister Narendra Modi on Thursday congratulated the scientists of ISRO on the successful launch of the navigation satellite IRNSS-1I .
"Congratulations to our scientists on the successful launch of navigation satellite IRNSS-1I by PSLV. This success will bring benefits of our space programme to the common man. Proud of team ISRO!," the Prime Minister said in a message. UNI



Sriharikota, Apr 12: Giving a more fillip to the navigation series, ISRO successfully launched the 1,425 kg satelite IRNSS-1I through its workhorse launch vehicle PSLV-C41 from the spaceport of Sriharikota, early on Thursday.
After the culmination of the 32-hour countdown, the rocket lifted off majestically from the First Launch Pad at 0404 hrs and soared into the skies amid dark skies. UNI


Kolkata, Apr 06: Today plastic waste is considered at the core of environmental pollution and climate change. The amount of trash, that continuous use of plastic, thermocol, and other non-biodegradable materials is piling up, is voluminous and is acting as a slow poison that has been introduced into our systems, be it marine, terrestrial or even our own bodies.
As per recent reports, in India more than 15,000 tons of plastic waste is generated every day, of which 6,000 tons remain uncollected and littered. 
Plastics take over 500 years to start decomposing. The first plastics were only created about 70 years back and hence it is a long time before even the first begin to decompose. If we look at the problem at a global level, we have already created over 8.3 billion tons of plastics (over 50 per cent of that in the last 13 years!). This is equal to over 1 billion elephants in terms of size! 35 per cent of the plastic used is single time use which cannot be recycled. 
While sustainable living is heavily talked about, real-life solutions are conspicuous by their absence. Despite knowing the ill effects, in the absence of options, plastic remains the popular.
Taking cue from this, around four years ago, Yash Papers decided to introduce change by manufacturing bio-degradable packaging to replace paper that was plastic-coated, laminated, or cellophane covered paper, used in packaging, especially food. 
As plastic is both hazardous to health and the environment, the company decided to start Chuk, with a special focus on bio-degradable packaging. 
"Plastics, Styrofoam or even melamine might be cheaper and popular choice by price but in the long run they might be a major cause of medical bills since they are carcinogenic and leach harmful chemicals when food is heated in them or hot food served.Strong measures should also be taken to ban products like Styrofoam which are carcinogenic in nature. By eating from tableware or containers made from this material, carcinogens make way into our body without realizing it," says Mr Ved Krishna, Head of Strategy at Yash Papers.
In due course, the company also decided to foray into biodegradable tableware products made out of bagasse. Currently, bowls, plates, compartment trays, and containers of 500 ml and 750 ml capacity are available in the market and there are also plans to launch soup bowls and sandwich boxes.
So, what makes Chuk products different from the ordinary disposable tableware? Mr Krishna replies, "Chuk tableware products are made from sugarcane waste called Bagasse, a renewable source, which is left over after sugarcane stalks are crushed to extract the juice."
Chuk products are also 100 per cent compostable and decompose within months in backyard compostable systems, claims Krishna.
"Chuk products are not treated with any kind of chemical agents, so when they decompose after usage they do not emit harmful gases or leave behind chemicals, hence have no adverse effect on the environment. In fact, the products when manufactured are also made in a sustainable way."
"It’s like food if cows were to ingest it," Krishna says on a lighter note. 
The environment-friendly tableware has been priced competitively, ranging from Rs 1 to Rs 7 which is cheaper than decent quality plastic.
Chuk products are extremely convenient, as bagasse pulp makes products lightweight for ease in handling, flexible to protect from damage, and strong to prevent spillage and also makes them suitable for use in microwave ovens to heat food, he explains.
"We also have done a lot of research on the eating habits of people to come up with a more user-friendly design to cater to specific needs. That led us to being modular. We based our designs on Lego where one piece fits into another which is also fun to use for end consumers. Thus we created bowls that fit into trays and containers. We have 9 products at the moment and their designs are very specific which are unique to our brand," he adds.
Already available across the country, in cities like Chennai, Kolkata, Hyderabad, Bangalore, Delhi, Jaipur, Dehradun, the company is working on penetrating into smaller towns and cities to spread awareness and build dealer network. 
Chuk is also available in countries like Dubai, Italy, Singapore, Australia, Sri Lanka Turkey and Netherlands. 
As of now, the Chuk products are sold through select dealers in India and abroad, but soon, the brand will hit the retail market by entering tie-ups with the popular brands to make our tableware more available to end user.
While the non-stop use of plastic is almost drowning us in an ocean of trash, government rules to curb its use remain inadequate. "Unfortunately, whatever rules that are in place by the government are not stringent enough for the people to take them seriously." Krishna points out.
The company in its bid to push its products is also looking to do tie-ups with Government organizations to spread awareness and help save the environment. Recently, a trial run of Chuk products was done with the Indian Railways and the company is looking forward to a concrete tie-up with the national carrier. UNI


Kolkata, Mar 15: Tracking progress to eliminate tuberculosis, Member countries of WHO South-East Asia Region has committed to further intensifying efforts to ensure rapid and concrete progress to End TB by 2030.
In a statement adopted at the Delhi End TB Summit, member countries unanimously agreed to actualizing and intensifying essential actions agreed to in the Delhi Call to Action which was adopted in March last year to accelerate efforts to End TB in the Region, host to one fourth of the global population but a disproportionate 46 per cent of the global TB burden.
“Progress against TB in this Region will have a major impact on the progress globally,” Director-General, World Health Organization Dr Tedros Adhanom Ghebreyesus said in a statement.
“Too much is at stake, we cannot afford to fail. We must remember that the war against TB will be won in communities. It will be won by nurses, doctors, community health workers and others at the frontlines. We must give them the resources they need to find every last person with TB, to diagnose them, to treat them, and to cure them,” he said.
Welcoming the statement, Dr Poonam Khetrapal Singh, Regional Director for WHO South-East Asia, said, “it gives shape to our momentum and aspirations, and does so by setting out a series of strategic priorities which include establishing strong leadership of TB programmes at the national level; increasing budgetary and human resource allocations to TB programmes from domestic and global sources; enabling each and every TB patient to access the best possible care available; and supplementing medical care for TB with social and financial protection.”
Reviewing efforts being made to end TB since the adoption of the Delhi Call for Action on 16 March 2017, Member countries noted that though efforts have been strengthened with increased attention, investments and initiatives; the stepped-up response was falling short of what was required to reach the critical thresholds for ending TB.
The Member countries of the Region stressed their firm intent to collectively reach out to 2 million missing TB cases and 150 000 multidrug-resistance cases by 2020 and implement a response that is demonstrably adequate for ending TB.
In the statement, the countries committed to multisectoral and empowered national initiatives, reporting to the highest levels of government, to lead the TB programme. UNI


Kolkata, Mar 13: Foodborne listeriosis is one of the most serious and severe foodborne diseases. 
It is caused by the bacteria Listeria monocytogenes. It is a relatively rare disease with 0.1 to 10 cases per 1 million people per year depending on the countries and regions of the world. 
Although the number of cases of listeriosis is small, the high rate of death associated with this infection makes it a significant public health concern.
Unlike many other common foodborne diseases causing bacteria, L. monocytogenes can survive and multiply at low temperatures usually found in refrigerators. 
Eating contaminated food with high numbers of L. monocytogenes is the main route of infection. Infection can also be transmitted between humans, notably from pregnant women to unborn babies.
L monocytogenes are ubiquitous in nature and found in soil, water and animal digestive tracts. Vegetables may be contaminated through soil or the use of manure as fertilizer. 
Ready-to-eat food can also become contaminated during processing and the bacteria can multiply to dangerous levels during distribution and storage.
Food most often associated with listeriosis include: foods with a long shelf-life under refrigeration (L. monocytogenes can grow to significant numbers in food at refrigeration temperatures when given sufficient time) and foods that are consumed without further treatment, such as cooking, which would otherwise kill L monocytogenes.
In past outbreaks, foods involved included ready-to-eat meat products, such as frankfurters, meat spread (pate), smoked salmon and fermented raw meat sausages, 
as well as dairy products (including soft cheeses, unpasteurized milk and ice cream) and prepared salads (including coleslaw and bean sprouts) as well as fresh vegetables and fruits. UNI



Kolkata, Mar 6: Taeniasis is an intestinal infection caused by 3 species of tapeworms - Taenia solium (pork tapeworm), Taenia saginata (beef tapeworm) and Taenia asiatica.
Humans can become infected with T. saginata or T. asiatica when they consume infected beef meat or pig liver tissue, respectively, which has not been adequately cooked, but taeniasis due toT. saginata or T. asiatica has no major impact on human health. Therefore, this factsheets refers to the transmission and health impacts of T. solium only.
Infection with the T. solium tapeworm occurs when humans eat raw or undercooked, infected pork. Tapeworm eggs pass with the faeces and are infective for pigs. Infection in humans with the T. solium tapeworm causes few clinical symptoms.
However as well as being infective for pigs, T. solium eggs may also infect humans if they are ingested, causing infection with the larval parasite in the tissues (human cysticercosis). This infection can result in devastating effects on human health. The larvae (cysticerci) may develop in the muscles, skin, eyes and the central nervous system. When cysts develop in the brain, the condition is referred to as neurocysticercosis.
Symptoms include severe headache, blindness, convulsions, and epileptic seizures, and can be fatal. Neurocysticercosis is the most frequent preventable cause of epilepsy worldwide, and is estimated to cause 30% of all epilepsy cases in in countries where the parasite is endemic.
Cysticercosis mainly affects the health and livelihoods of subsistence farming communities in developing countries of Africa, Asia and Latin America. It also reduces the market value of pigs and cattle, and makes pork unsafe to eat.
In 2015, the WHO Foodborne Disease Burden Epidemiology Reference Group identified T. solium as a leading cause of deaths from food-borne diseases, resulting in a considerable total of 2.8 million disability-adjusted life-years (DALYs).
The total number of people suffering from neurocysticercosis, including symptomatic and asymptomatic cases, is estimated to be between 2.56–8.30 million, based on the range of epilepsy prevalence data available. UNI


Kolkata, Mar 3: Some 900 million people could suffer from disabling hearing loss by 2050, according to new estimates released by the World Health Organisation (WHO) on the occasion of World Hearing Day today.
World Hearing Day is an annual advocacy event held on March 3. It aims to raise awareness and promote ear and hearing care across the world. The theme for World Hearing Day 2018 is Hear the future.
Currently 466 million people worldwide suffer from disabling hearing loss, 34 million of whom are children. This is up from 360 million people five years ago.
The main reasons for this increase is a growing ageing population and the persistence of risks such as ear and vaccine-preventable infections like measles, mumps and rubella; the use of medicines that can harm hearing such as those used to treat drug-resistant tuberculosis and malaria; and exposure to loud sounds through personal audio devices and in entertainment venues and workplaces.
“Past trends and future projections predict a vast increase in the number of people with hearing loss,” said Dr Etienne Krug, Director of the WHO Department for Management of Noncommunicable Diseases, Disability, Violence and Injury Prevention.
“Unless appropriate action is initiated, nearly one in 10 people could have disabling hearing loss by 2050. This will considerably affect their lives and pose a significant cost to health systems. Governments must act now to prevent this rise and ensure people with hearing loss can access the services and technologies they need,” Dr Krug said.
Disabling hearing loss affects people in many ways. It impacts on a person’s ability to communicate, socialize, learn, work and enjoy life, contributing to poverty, social isolation and feelings of loneliness.
In older people in particular, hearing loss is linked to cognitive decline, increasing the risk of depression and dementia. Unaddressed hearing loss costs countries an estimated US$ 750 billion annually in direct health costs and loss of productivity. UNI


Kolkata, Feb 27: Nurses play a critical role in health promotion, disease prevention and delivering primary and community care.
They provide care in emergency settings and will be key to the achievement of universal health coverage.
Nurses are often the first and sometimes the only health professional that people see and the quality of their initial assessment, care and treatment is vital. They are also part of their local community – sharing its culture, strengths and vulnerabilities – and can shape and deliver effective interventions to meet the needs of patients, families and communities.
There is a global shortage of health workers, in particular nurses and midwives, who represent more than 50 per cent of the current shortage in health workers.
The largest needs-based shortages of nurses and midwives are in South East Asia and Africa.
For all countries to reach Sustainable Development Goal 3 on health and well-being, WHO estimates that the world will need an additional 9 million nurses and midwives by the year 2030.
Investing in nurses and midwives is good value for money. The report of the UN High Level Commission on Health Employment and Economic Growth concluded that investments in education and job creation in the health and social sectors result in a triple return of improved health outcomes, global health security, and inclusive economic growth.
Globally, 70 per cent of the health and social workforce are women compared to 41 per cent in all employment sectors. Nursing and midwifery occupations represent a significant share of the female workforce.
Over the years, resolutions on nursing and midwifery adopted by the WHO World Health Assembly have helped to provide a strong foundation for strengthening nursing and midwifery services.
The most recent resolution, WHA 64.7, gives WHO the mandate to develop and strengthen strategies such as: capacity of nursing and midwifery workforce through the provision of support to Member States on developing targets, action plans and forging strong interdisciplinary health teams as well as strengthening the dataset on nursing and midwifery.
The mandates have been operationalised through the various strategic directions of strengthening nursing and midwifery. UNI



Kolkata, Feb 21: Agile Healthcare & Rehabilitation Services Pvt Ltd (AHRS), promoted by a group of UK-Based doctors of Indian origin has entered in to a strategic collaboration with Kolkata-head quartered Glocal Healthcare Services to offer Telemedicine based Primary Healthcare across Tier IV towns in India as also Market and Implement Glocal’s Digital Dispensaries in U.K. 
Agile plans to set up 500 such healthcare centres across Bengal, Bihar, Uttar Pradesh 
and Madhya Pradesh, places that are really in need of access to doctors and rational 
Healthcare. 
Five centres have already been set up and 65 centers have been identified. In the first 6 
months 150 centres would be set up and subsequently scaled up.
The Agile plan is to make a difference to primary healthcare in India in areas where general practice among physicians is almost non-existent. This has given rise to a greater focus on specialized care that tends to make healthcare unaffordable to the large majority of the population.
In a conclave held in Tuesday here, Dr Vishal Upadhyay, MRCS,FRCS (Tr & Orth) UK, one of the brains behind Agile said that they have identified Glocal to deliver primary healthcare in areas where people are mostly dependent on either government services that are largely ill-equipped and private practice which is expensive. Agile has chosen Glocal as partner because of it’s technological strength which has the capability of a huge outreach and fast and effective delivery of healthcare. 
He said that Glocal’s suite of Litmus DX, MX & RX, is a comprehensive mechanism of healthcare delivery mounted on an integrated software platform. It is a combination of acquisition of medical data, analysis, diagnosis and medical advice on a single platform. 
Dr Upadhyay said Agile will be Marketing and Implementing the Digital Dispensaries in UK where there are lot of patients who need to be brought in to hospital by ambulance for Outpatient consultations consuming expensive time and resources of the ambulance service. Also the Accident and Emergency departments are clogged with patients. In such circumstances, this technology can be dealt with at their home and decisions about in patient admission made. 
He said if this can be done, then patients will need to be brought into hospitalonly in 
cases of emergency thus saving unnecessary use of expensive resources of Ambulance services and Accident and Emergency Departments, he said. UNI


Kolkata, Feb 19: Oral cancer is solely responsible for the highest number of cancer deaths in India in comparison to any other country in the world.
Globally, India constitutes 1/3rd of the cancer in head and neck region, particularly, mouth, tongue, pharynx, and larynx region.
In India and rest of the sub-continent i.e. in Pakistan and Bangladesh, it is gradually growing over the last few years. By the year 2020, oral cancer alone i.e. cancer of tongue, lip, cheek will constitute at least 30 per cent of whole of cancer incidences worldwide. When taken in totality, the frequency of oral cancer, head and neck cancer that include mouth, larynx and pharynx might altogether supersede lung cancer, according to Consultant, CK Birla Hospital – CMRI Dr Sujoy Mukherjee.
Dr Mukherjee said till now occurrence of lung cancer is more than head and neck cancer. In fact, lung cancer is the commonest of all cancers, with high mortality rate. From year 2015 to 2017, the incidence of lung cancer has stricken India just over one lac cases, whereas oral cancer is only touching ninety-nine thousand to one lakh.
Major cause of oral cancer is attributed to usage of tobacco. Smoking tobacco causes more lung cancer while chewable tobacco causes more of cancer. High consumption of smokeless tobacco like gutka, khaini, processed pan masala with tobacco etc. among people from lower economic strata make them easy victims of oral cancer, he said.
Dr Mukherjee said excessive alcohol intake also adds to oral cancer woe. While lung cancer comes first when it comes to high incidence rate, however, oral cancer, prostate cancer, breast cancer and colon cancer are also not far behind.
“When a complaint of any oral lesion lasts for 2-4 weeks, the patient must go for a thorough physical examination. Early diagnosis promptly aids an appropriate specialist to give a definitive treatment to the patient,” Dr Mukherjee said
With increase in awareness for breast cancer, it has become easier for educated women to self-examine their symptoms and go for mammograms which lead to early detection, thus saving more patients. However, in case of oral cancer, it is detected much later since the early symptoms are benign, that patients usually ignore ensuing dip in prognosis, he said. UNI 


London, Feb 19: Scientists have taken the first steps towards what they say could become a new blood and urine test for autism, a BBC News report said on Monday.
Their study tested children with and without the condition and found higher levels of protein damage in those with the disorder.
The researchers said the tests could lead ultimately to the earlier detection of the condition, which can be difficult to diagnose.
But experts expressed caution, saying such a test was still a long way off.
Autism affects behaviour and particularly social interaction but it is difficult to spot and is not usually diagnosed before the age of two, and often much later.
Currently, there are no biological tests that can spot the condition, which is diagnosed through behavioural assessments by clinicians.
For this new study, published in the Molecular Autism journal, researchers looked for chemical differences in the blood and urine of 38 autistic children and 31 children without the condition, all aged between five and 12.
In those with autism they found higher levels of protein damage - particularly in the blood plasma - which they said were associated with ill health.
Dr Naila Rabbani, from the University of Warwick, who led the study, told the BBC the tests could ultimately be used by doctors to diagnose autism earlier in childhood by detecting these markers.
More tests required
But she said the next step was to replicate the study's findings in other groups.
She said: "We have the method, we have everything. All we need to do is repeat it.
"I would really like to go forward with younger children, maybe two years, or even one year old.
"Then the next step will be to validate in a larger cohort. Then the tests will be ready for screening."
Dr Rabbani added that she hoped the tests could also eventually reveal some of the factors that cause autism and improve its diagnosis.
More men are diagnosed with autism than women - estimates vary from twice to 16 times as many
The number of diagnosed cases has increased during the past 20 years, reportedly because of more accurate diagnoses.
However, other researchers expressed caution about the study.
Dr James Cusack, director of science at the UK autism research charity Autistica, said: "This study may give us clues about why autistic people are different but it does not provide a new method for diagnosis. It is far too early for that.
"We don't know whether this technique can tell the difference between autism, ADHD, anxiety or other similar conditions. The study also only looked at a small group of people.
"The best way to diagnose autism is still through clinical interview and observation."
Dr Max Davie, from the Royal College of Paediatrics and Child Health, said it was a promising area of research but it was a "very long way indeed from a test for autism".
"While we applaud the arrival of this interesting area of research, it is important that it is not adopted with too much enthusiasm - if applied to a large population it will produce large numbers of 'false positives', causing huge worry and potential harm to children and families." UNI