REASI, OCTOBER 13: Krishi
Vigyan Kendra (KVK), Reasi of Sher-e-Kashmir University of Agricultural
Sciences and Technology-Jammu (SKUAST-J) today organised one day training
programme on commercial organic farming here at Talwara village.
During the
programme, theoretical and practical sessions were organised on organic farming.
Scientist and Head of KVK, Reasi, Dr.Banarsi Lal gave a detail presentation
on commercial organic farming. He said that eco-friendly organic farming is
helpful for the enhancement of soil health, sustainable yield and income. He
highlighted the need of organic farming to harvest quality farm produce without
any residual effect.
He said that organic agriculture products are in great demand across the
globe as these keep us away from many ailments. He said the farmers should take
the opportunities to become the entrepreneurs in organic farming and by doing
so they can raise their socio-economic status.
He also elaborated on vermicomposting technology, trichoderma
application, liquid manure, biofertilisers, crop rotation, green manure, neem
oil etc. They were also taught about preparation and use of Panchgavya,
Jeevamrit, Beejamrit, fermented buttermilk etc.
Dr Banarsi informed the farmers that organically grown crops can fetch
more prices as compared to traditional farming and added that the area have
immense potential for the same. He added that organic dairy and
organic poultry farming can prove a boon to the farmers of the area.
He also encouraged the farmers for constituting Self Help Groups (SHGs),
farmers’ clubs and said that by doing so they can start micro-entrepreneurship in organic farming. He stressed on the value
addition of the organic crops and stressed on the cultivation of turmeric and
ginger crops as these crops are not affected by the monkeys.
He also elaborated on various centrally and state sponsored
schemes/programmes launched in the district especially for the farmers and
urged them to take benefits of the same. He stressed on the proper marketing
management of the organic crops.
Dr.Suja Nabi Qureshi, scientist guided the farmers about the organic
treatments of insects-pests and diseases in Rabi crops. He recommended certain
organic chemicals for their management. He added that organic vegetables grown
under protected conditions give more yield and can be grown throughout year under the green net house/polyhouse. He also gave
technical details about organic floriculture specially marigold cultivation,
medicinal and aromatic plants, vegetables and fruits processing etc.
The farmers
also interacted with the scientists and cleared their doubts especially on
commercial organic farming.
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